Food Friday – Bah Kut Teh, Raffles Hotel




Bah Kut Teh, originally uploaded by anthonli.

It is not common for me to take pictures of food. Usually, they go down my stomach before I even remembered to take a photo.

Anyway, here’s one. It’s a popular dish in Singapore (literal translation = Pork Rib Tea), and as its name implies, it is pork ribs brewed in herbal tea.

The good ones will have a strong spicy herbal tea flavour, the not so good ones will try to mask it with lots of black pepper, so it’s plain spicy. Some people I know however likes the black pepper.

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Categories: Vietnam | Leave a comment

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